Food, ReviewSophie FarrahFrog restaurant, London food, London restaurant, Adam Handling, frog by adam handling review, frog by adam handling

FROG by Adam Handling

Food, ReviewSophie FarrahFrog restaurant, London food, London restaurant, Adam Handling, frog by adam handling review, frog by adam handling
FROG by Adam Handling

Having cooked for world leaders, created a pudding fit for the King, and built a culinary empire along the way, it’s safe to say that Adam Handling has reached ‘celebrity chef’ status.

With a reputation built on his distinctive approach to modern British cuisine — inventive, sustainable, and always delivered with a touch of theatrical yet elegant flair — Handling has established himself as one of the UK’s most exciting culinary talents.

His flagship, FROG by Adam Handling, in Covent Garden earned a Michelin star in 2022, while his wider group — which includes The Loch & The Tyne in Old Windsor — now spans stylish venues stretching from central London to Cornwall.

For all his achievements, the Scottish-born chef remains unafraid to take a step back and empower others. At FROG, he has recently promoted chef Cleverson Cordeiro to Chef Proprietor — and so, naturally, I hopped along (sorry…) to sample his debut menu…

Review continued here, published November 2025 on Essential Surrey & SW London

 
 

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