As a freelance journalist, I write regular features for a variety of publications for both print and online. I cover a wide range of subjects, but specialise in food and drink and UK travel.

Based in London, I am the editor of The Richmond Magazine and The Barnes Magazine; the area’s longest running luxury lifestyle magazines and Sheengate Publishing’s flagship titles. For the past 10 years, I have also been the Food and Drink editor for The Richmond and Barnes Magazines and Sheengate’s five further luxury lifestyle titles, which cover London, Surrey and Berkshire, as well as online at Essential Surrey and SW London.

I write regular print and digital features for the likes of British Travel Journal, Maverick, Dream Escape Magazine and more, and have written several destination and food guides.

I am a Great Taste Award judge, and a member of The Guild of Food Writers.

Previously, I spent 10+ years working in television production and was a producer at the National Theatre, working accross National Theatre Live.